Tuesday: Baked tilapia with a lemon butter and garlic sauce, topped with capers (!) & sauteed kale mixed into wild mushroom and herb cous cous
Wednesday: Beans & rice with corn
Thursday: Quesadillas with lima beans steamed broccoli
Friday: New Year's Eve! Chicken Piccata with pasta, mushrooms & roasted brussels sprouts
Saturday: New Year's Day! Traditional pork (roast) and sauerkraut with potatoes
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