Tuesday, December 6, 2011


Monday: Baked pork chops, baked sweet potatoes & Confetti Kale
Tuesday: Green Vegetable Frittata Parmesan
Wednesday: Split Pea Barley Soup
Thursday: Butternut Squash Pizza
Friday: Turkey Lentil Pilaf

Saturday: Apricot Chicken with brussels sprouts
Sunday: Shearron Family Christmas... and we're hosting! The menu includes the following, but we're only responsible for the first three items and some drinks. My mouth is watering!
Mashed potatoes
Stuffed Mushrooms
Christmas punch, egg nog, wine, beer, hot chocolate, tea
Appetizers and desserts

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