Tuesday, December 14, 2010


Monday: Sausage, cheese & kale fritata
Tuesday: Beans & rice with corn
Thursday: Lentil Soup
Friday: Balsamic-marinated chicken, mushroom & herb couscous served over wilted spinach
Saturday: Dilly Bean Potato Soup for the Blinn family lunch, Baked Spaghetti with kale for dinner
Sunday: Black bean burgers, baked potatoes and carrots

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